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3 cups Strawberries
2 cups raspberries
1 cup blackberries
1 cup blueberries
2/3 c water divided
3/4 c sugar
1 envelope unflavored gelatin
1/4 c raspberry
1 crust
Mix all berries and set aside.
Mix 1/3 cup water and sugar. Sprinkle gelatin on top, let set one minute. Boil remaining water and mix until dissolved. Wisk in jam until blended. Put mixture in fridge until think. Once thick, pour over berries and place in crust. Let set for one hour.
Sorry the pictures aren't in order! I don't know how to move pictures around!
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